$36.00 $48.00
This is a near fine (almost like new) hardcover. 1982 Revised Edition Gourmet Books. This copy is still crisp and clean inside and out. The inside pages are still crisp and clean. The binding is tight and straight. Navy blue hardcover boards are also near fine with barely a hint of shelf wear and feature gold design front and gold lettering along spine. Super octavo book site or 7" x 10.5" with 634 pages including index.
Gourmet's Old Vienna Cookbook A Viennese Memoir by Lillian Langseth-Christensen is a wonderful collection of recipes from the author. Originally published in 1959, the author relates that the first edition related to the Vienna of the 1920's when she visited there. Everything cooks could want is included such as First Course Dishes, Fish, Meat, Poultry, Eggs, Cheese, Salads, Breads, Pastry, Deserts and much more. Many color photos bring the recipes and life in Vienna front and center.
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