$26.25 $35.00
This is a near fine (almost like new) hardcover with dust jacket. 2001 Running Press revised illustrated edition. This copy is crisp and clean inside and out. The pages are still crisp and clean with no markings seen. The binding is tight and straight. Brown hardcover boards under jacket are also near fine with barely a hint of shelf wear. The accompanying dust jacket is clean and shiny with only a hint of shelf wear. Medium octavo book size or 6.5" x 9.5" with 25q pages including index.
Beard on Birds by James Beard contains over 200 recipes - plus a section devoted to 20 stuffing variations and basic sauces. Foreword by Jasper White with an Intro by Julia Child. It covers a wide range of poultry dishes to challenge beginners and advanced chef's alike. Readers learn how to jazz up even the simplest of birds and for adventurous types, the section on partridge and squab are ready for the test. Low-fat recipes are alxzo included such as savory Roast Stuffed Cornish Game Hen, and Diet Roast Chicken. Fancier dishes like Braised Turkey with Truffles are included too. There is useful information on techniques, nutrition, and tips throughout the book. It is a masterful collection of recipes sure to please cooks of all levels.
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