This is a near fine (almost like new) hardcover with dust jacket. 1992 Galahad Books. This copy is crisp and clean inside and out. The pages are still crisp and clean with no markings seen. The binding is tight and straight. Red hardcover boards under jacket are also near fine with barely a hint of shelf wear. The dust jacket is almost like new, still clean and shiny but showing light shelf wear along top edge front. Near imperial octavo book size or 7" x 11" with 440 pages including index.
The Margaret Ruskin Pepperidge Farm Cookbook is homespun American cooking with over 500 recipes for appetizers, soups, breads, meat, fish, poultry, cakes, pies and desserts. It is delightfully illustrated throughout by Erik Blegvad in black and white line drawings that invoke Americana cooking with vintage characters that evoke fire stove cooking in times of yore. Sure to please any cook with great recipes and fun illustrations.
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